Our kitchen is now undergoing an upgrade and renovation to better serve you. We have temporarily postponed cooking classes, cooking demonstrations, and private events at this time. The Bakers and Cooks store remains open during regular business hours.
Please join our customer mailing list via the request catalog section of our web site, or visit our store in person, to be invited to our grand re-opening of the kitchen. We appreciate your patience and patronage.
A Sample of Planned Cooking Demonstration Events
|
- Baking
- Basic Sauces
- Bread Making
- Cakes/Pies/Tarts
- Chinese
- Cookies
- Couples Cooking
- Culinary Basics
- Culinary Herbs
- Death by Chocolate
- Girls Night Out
- How to Boil Water
- Hors d'oeuvres
- Italian
|
- Knife Skills
- Main Course Soups
- Mexican
- New Orleans/Creole
- Pasta/Gnocchi/Risotto
- Paella
- Seafood
- Soups
- Sunday Breakfast
- Tapas
- Tail Gating
- Thai
- Weeknight Dinners
- And Many More....
|
| Classes are offered in two formats: |
DEMONSTRATION CLASSES
- Seated Participants
- Up to 22 Participants Per Session
- Participants Receive Copies of All Recipies
- Samples Included
|
HANDS ON CLASSES
- Full Participation
- 10-12 Participants Per Session
- Participants Receive Copies of All Recipies
- Samples Included
|